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Carnival of Venice

2017 Edition

2018 Edition

Routes

Giudecca

Tipo:
Zona: | |

S.Eufemia, S Cosma e Damiano, Redentore, Zitelle, San Giorgio Maggiore

Ventian cooking

Sweet and sour baccalà

Ingredients salted cod (800g), vinegar, two tablespoons of sugar, 50g pinenuts, 50g raisins, cinnamon. Preparation Boil a cup of white wine vinegar, sugar, raisins, pinenuts and cinnamon for 1/2 hour. Brown the baccala’ in a pan with oil and butter, add the broth and cook for half hour with a lid on. Serve hot with grilled polenta.

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Casanova Cocktail Party

[ 8 February 2018 18:00 a 9 February 2018 02:00. ] On February the 8th 2018 the Iron Door of Palazzo Contarini Della Porta di Ferro will open for you !
This gothic Location will host Casanova Cocktail Party !
We will asthonish and involve you with amazing and awesome exibitions.
Do you whant to learn Minuetto dance or do you prefere to be mesmerized by our international artists […]

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Courtesan Dream

[ 3 February 2018 20:00 a 4 February 2018 02:00. ] Courtesans were refined, educated, intelligent, free women who lived privileges denied to all the other ones….
They could speak with Diplomats, Royals, Ambassadors when all the others had to be silent…
Join us in this Special Night,
enter Palazzo Contarini della Porta di Ferro , enjoy a gourmet dinner, attend our Shows in the spirit of the most […]

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