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Carnival of Venice

2020 Edition

2021 Edition

Future events

30 January 2021

Routes

San Zanpolo

Tipo:
Zona: | |

Fondamenta Nuove, S.Zanipolo, S.Maria Formosa, S.Salvatore

Ventian cooking

Sweet and sour baccalà

Ingredients salted cod (800g), vinegar, two tablespoons of sugar, 50g pinenuts, 50g raisins, cinnamon. Preparation Boil a cup of white wine vinegar, sugar, raisins, pinenuts and cinnamon for 1/2 hour. Brown the baccala’ in a pan with oil and butter, add the broth and cook for half hour with a lid on. Serve hot with grilled polenta.

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Venice Carnival 2021 start!

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IL BALLO DEL DOGE – XXVII Edition – “Venetian Raphsody” – Provocation, Redemption, Miracle

[ 22 February 2020 20:30 to 23 February 2020 03:30. ]

Since 1994, each year, the candles alight and the portals to the Ballo del Doge open to welcome the most sumptuous and exclusive Masquerade Ball of the Carnival of Venice. Il Ballo del Doge is an artistic event, a worldly appointment, an unforgettable experience that unites Guests coming from all corners of the earth.

Antonia Sautter […]

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