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Carnival of Venice

2017 Edition

2018 Edition

Routes

Miracoli

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Zona: | |

S.Bartolomio, S.Maria dei Miracoli, Gesuiti, Fondamenta Nuove

Ventian cooking

Baked eel

Ingredients one eel, bay leaves, garlic, black peppercorns, olive oil, white wine, salt to taste. Preparation Clean and cut the eel into 150g pieces. Place them in a pan with olive oil, dry white wine, salt and peppercorns. Cover with bay leaves and cook in the oven at 200/220C for 30/35 minutes. Serve with grilled polenta.

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Casanova Cocktail Party

[ 8 February 2018 18:00 to 9 February 2018 02:00. ] On February the 8th 2018 the Iron Door of Palazzo Contarini Della Porta di Ferro will open for you !
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Courtesan Dream

[ 3 February 2018 20:00 to 4 February 2018 02:00. ] Courtesans were refined, educated, intelligent, free women who lived privileges denied to all the other ones….
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enter Palazzo Contarini della Porta di Ferro , enjoy a gourmet dinner, attend our Shows in the spirit of the most […]

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